Fresh Dry Scallops at dennistcurtis blog

Fresh Dry Scallops. Dried scallops are also known as conpoy. They're incredibly simple to make at home and much cheaper than dining out.

Congee with fresh and dried scallops Soy, Rice, Fire
from soyricefire.com

Dried scallops are also known as conpoy. whether you’re buying fresh scallops from the fishmonger or frozen from the grocery store, there are a few things to look for. Buy fresh scallops from the seafood counter, or frozen scallops but allow them to thaw completely before.

Congee with fresh and dried scallops Soy, Rice, Fire

Fresh Dry Scallops I look for large sea scallops since they taste sweet. learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! In chinese, they're jiang yao zhu 江瑤柱 (traditional) 江瑶柱 (simplified) or gan bei 乾貝 (traditional) 干贝 (simplified.)) Their flavor is more pure and concentrated.