Radish Recipe Maangchi at dennistcurtis blog

Radish Recipe Maangchi. 14 cups water, plus ¼ cup water. If you like your kkakdugi sweeter, add 1 or more extra tbs of sugar.

Ponytail radish (Chonggakmu) Korean cooking ingredients
from www.maangchi.com

Set aside for 30 minutes. Peel korean radish, rinse in cold water and pat dry. 5 ounces mumallaengi (dried radish strips) , about 3½ cups.

Ponytail radish (Chonggakmu) Korean cooking ingredients

Radish Recipe Maangchi Korean radish (or daikon ), kosher salt, vinegar, korean hot pepper flakes (gochugaru), sugar, garlic,. 14 cups water, plus ¼ cup water. 2 pounds peeled radish (white radish or korean radish ), sliced thinly into discs. ⅓ cup plus 1 tablespoon white.